Bubble cruises on Baltic Princess
Wine cruise on 2.2. & 19.4.2024
Baltic Princess will sparkle as the bubbles take over the ship with the Bubbly Wine Cruises series in this autumn. We welcome onboard a parade of champagne and sparkling wine, accompanied by sommeliers, tastings, and master classes! We’ll be setting up a magnificent special dinner in our Happy Lobster restaurant, which will be hosted by the producer of Tallink Silja’s champagne, Lombard.
The sales have now been popped open!
Spend eventful 22 hours at sea - three departure days from Turku, Finland.
Wine fair and champagne dinner
39 €
/person*
Entry to the sparkling wine fair
The fair will be taking place in a conference room on the Baltic Princess on the outward journey at 19:30-22:30 and on the return journey at 10:00-14.30. Respected champagne and sparkling wine producers from several different countries will talk about their products and taste their best champagnes and sparkling wines. The sample products are at different price points (sample is 4cl)
Entry ticket 39€/person *
*Entry ticket includes a welcome bag, that includes two-day fair tickets, a tasting glass with Bubble cruise logo, and 15 tasting vouchers (value 2€/voucher). You’ll receive your welcome bag from the conference area's Bubble Fair welcome desk. You can also purchase the ticket from the ship’s conference room (if any are left) as well as more tasting vouchers and snack plates. The wine convention’s age limit is 18.
After choosing the date and cabin, you can find the entrance ticket to the wine fair in the Onboard Services section. Places are limited. All rights reserved.
116 €
/person*
Lombard Champagne dinner
Enjoy a 4-course special menu accompanied by Lombard champagnes, in the Happy Lobster restaurant of Baltic Princess. On the departure of 19.4. the seatings are at 18.30 and at 21:30 (2.2. dinner is fully booked). The dinner is hosted by the producer of Tallink Silja's champagne Lombard.
Our Chef de Cuisine have built the special menu around the four champagne gems of Lombard
Kindly notify our contact center about food allergies or special dietary requirements.
*4-course dinner + champagnes 129€/person (116€/person for Club One members)
After you have selected your trip and cabin, you can find it in the Restaurants under Onboard Services section. The age limit for the dinner is 18 years. Places are limited. All rights reserved.
Masterclass timetables on the Wine Cruises
Master Class -lectures on the 19.4. departure
-
![Master Class Laurent-Perrier]()
STYLE OF LAURENT-PERRIER
Exclusive journey into the heritage of this esteemed Champagne house. Participants delve into meticulous craftsmanship, and distinctive terroir that define Laurent-Perrier's signature style all while having a champagne tasting guided by DipWSET Tiina Tuomainen. Lecture is held in Finnish. Age limit 18.
-
![Master Class Crémant]()
WORLD OF CRÉMANT
Captivating exploration of the world of Crémant to discover all the eight regions that officially can make Crémant in France. Journey with a tasting is guided by wine expert Gintautas Jasinskas, participants discover the intricate methods of production, regional nuances, and diverse grape varietals that contribute to the elegance of Crémant.
Gintautas Jasinskas is an recognized wine expert, teacher and lecturer with more than 20 years of experience in wine business, but also a wine writer and photographer and an organiser of various Wine Brain Games in Baltics and abroad. Experienced wine lecturer and teacher.
-
![Champagne vs sparkling wine]()
Champagne vs sparkling wine tasting
Embark on a thrilling blind tasting adventure in the champagne versus sparkling wine tasting masterclass, where participants become detectives of effervescence. This immersive experience challenges attendees to rely on their senses, discerning the subtle differences between real champagne and sparkling wines without seeing the bottles. As participants swirl, sniff, and sip, the guessing game adds an element of excitement, making this masterclass a dynamic exploration of the distinct characteristics that set champagne apart from its sparkling counterparts. Blind tasting is guided by sommelier and Tallink Silja Line Wine & Champagne Category Manager Annamari Nikkel.
-
![Bubble Bar Workshop]()
Bubble Bar workshop
Let´s discover the world of spirits and see what happens if we put bubbles and spirits into one glass. In this workshop participants have the possibility to learn how to make four different bubble based cocktails with four different spirits. Bubble Bar workshop is guided by spirits expert Axel Lehtinen from Brown-Forman, where each participant have possibility to create all these cocktails by their own.
